Soon, Kopi will be hitting the grinders as well! Had too much coffee for one day? No problem, HanSo also serves delicious Matcha Latte. Highlights include the ribbons of salty Serrano ham served with creamy brie and drizzled with sharp cranberry sauce, or the stack of fluffy pancakes. You’ll find Right Side and Nomad from Barcelona to be regulars here, while internationally, HanSo have been working with April, Gardelli, Workshop and The Barn. Fonty began serving brunch on Sundays at its first location on Calle Castelló 12 a few years ago. Championing the prix-fixe brunch menu, Maricastaa offers a sensational selection of courses for just 20, every Sunday from 11-4. To keep things interesting, beans are rotating frequently, jumping from a local roastery one month to an international roastery the next. Their café has an urban, contemporary style with a big communal table in the middle of the room as well as cozy seating corners by the window. They soon realised that the coffee lovers were elsewhere, so they eventually moved more towards the center. Fonty es un lugar donde se fusionan sabores, culturas, experiencias de vida, afterwork, brunch y las más actuales tendencias en pastelería de alta gama. A couple of years ago they started a bakery and coffee shop in Usera, a neighbourhood in South Madrid. Fonty es un punto de encuentro entre diferentes culturas, inspirado en los acogedores cafs de la costa de EEUU, as como en los cafs parisinos donde su propietaria Marie Valdez, vivi y trabaj (su nombre viene de la ciudad francesa Fontainebleau). 276, 280 Font de Canaletes: 51 Font Mgica (Magic Fountain): 8586 food. This is not their first attempt to open a place of their own. 124, 135136 Federal (brunch): 242 Felipe II (Philip II): 188, 324325. MsQMenos is a casual food restaurant that has a wide offer, combining typical products. There are other cheaper brunches, but not with such elaborate dishes or with ingredients brought from all over the world. Come on, it’s practically a buffet breakfast. While Nico is in charge of sourcing only the best beans, his wife is taking care of the dessert cravings of the Malasaña crowd with home-made Matcha cake and other delights. It’s a very complete brunch, with a cocktail, pastries and three courses, with or without cheese. Nico opened HanSo together with his wife Eva and younger brother Enrique in October 2015.
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